Organic Food Requirement Training

What makes organic food truly different from non-organic food? It’s more than just a label — it’s about the source of ingredients, the production process, and strict compliance with international standards. 

If you are planning to process organic food, you must understand the specific requirements, from raw materials and ingredients to cleaning methods and certification audits. 

This training serves as your first step toward entering the organic market. Whether you’re exploring a new business or planning to upgrade your current practices, this session will enlighten you with essential knowledge to start a responsible, healthy, and globally compliant food business.

By the end of the training, you will able:

1. To understand key requirements of international organic standards (EU, US, China, Japan) in organic food processing.
2. To enhance audit preparedness by identifying critical compliance points before undergoing organic certification.